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| author | luxagraf <sng@luxagraf.net> | 2024-11-03 07:39:19 -0600 |
|---|---|---|
| committer | luxagraf <sng@luxagraf.net> | 2024-11-03 07:39:19 -0600 |
| commit | 88cec86f5c51a251470dae2ef4061079d90a214b (patch) | |
| tree | 84754d89a8e52c47b590c7dff67cb7db3260d91e /recipes/blueberry-muffins.txt | |
| parent | 6a7236d362e3c885533662da2f9aab93c509ed72 (diff) | |
Diffstat (limited to 'recipes/blueberry-muffins.txt')
| -rw-r--r-- | recipes/blueberry-muffins.txt | 27 |
1 files changed, 27 insertions, 0 deletions
diff --git a/recipes/blueberry-muffins.txt b/recipes/blueberry-muffins.txt new file mode 100644 index 0000000..b38c0cd --- /dev/null +++ b/recipes/blueberry-muffins.txt @@ -0,0 +1,27 @@ +Blueberry Muffins Sourdough + +Dry + +1.5 cups gluten free flour +1 cup (200 g) granulated sugar +1 teaspoons baking powder +.5 teaspoon baking soda +.5 teaspoon salt +1 tablespoon corn starch +zest of half a lemon +1.5 cups (150 g) blueberries (fresh or frozen) + +Wet Ingredients + +10 tablespoons (113 g) butter (melted) +2 large eggs +.5 cup (125 g) sourdough starter discard +3 tablespoons coconut milk +1 teaspoon (5 g) vanilla extract + +Crumb Topping +4 tablespoons (45 g) butter ( melted) +½ cup (100 g) granulated sugar +½ cup (60 g) all purpose flour + +Mix dry, mix wet. combine and bake at 350 for 25 minutes in cast iron muffin tins |