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+Ingredients 	
+
+    2 cups Gluten Free All Purpose Baking Flour
+    1.5 tsp Baking Powder
+    3/4 tsp Baking Soda
+    3/4 tsp Sea Salt
+    3 Eggs beaten
+    1 cup Milk or dairy alternative
+    3 Tbsp Extra Virgin Olive Oil
+
+Instructions
+
+    Begin preheating a griddle to medium or medium-high heat (350 - 375°F).
+    Combine the flour, baking powder, baking soda and salt in a medium bowl.
+    In a separate bowl, whisk together the eggs, milk and oil.
+    With a wire whisk, stir wet ingredients into dry ingredients until smooth.
+    Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot. 
+
+Recipe Notes
+
+Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.
+
+