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diff --git a/recipes/gluten free pancakes redmill.txt b/recipes/gluten free pancakes redmill.txt new file mode 100644 index 0000000..260579f --- /dev/null +++ b/recipes/gluten free pancakes redmill.txt @@ -0,0 +1,24 @@ + +Ingredients + + 2 cups Gluten Free All Purpose Baking Flour + 1.5 tsp Baking Powder + 3/4 tsp Baking Soda + 3/4 tsp Sea Salt + 3 Eggs beaten + 1 cup Milk or dairy alternative + 3 Tbsp Extra Virgin Olive Oil + +Instructions + + Begin preheating a griddle to medium or medium-high heat (350 - 375°F). + Combine the flour, baking powder, baking soda and salt in a medium bowl. + In a separate bowl, whisk together the eggs, milk and oil. + With a wire whisk, stir wet ingredients into dry ingredients until smooth. + Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot. + +Recipe Notes + +Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product. + + |