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Diffstat (limited to 'recipes/backpacking/shining rock curry.txt')
| -rw-r--r-- | recipes/backpacking/shining rock curry.txt | 22 |
1 files changed, 0 insertions, 22 deletions
diff --git a/recipes/backpacking/shining rock curry.txt b/recipes/backpacking/shining rock curry.txt deleted file mode 100644 index 6d13bf1..0000000 --- a/recipes/backpacking/shining rock curry.txt +++ /dev/null @@ -1,22 +0,0 @@ -Shining Rock Curry - -Ingredients - -dehydrated canned chicken (3 cans for 5 people. break into small pieces) -dehydrate veggies (frozen broccolli, cauliflower and carrots worked well, two packs) -dehydrated massaman curry paste bark - - take one small potato, boil until mashable - - mash and mix with curry paste - - dehydrate like a fruit leather -coconut milk powder (enough for two cups of milk) -dehydrated or instant cook rice - -In Camp: - -Cover rice in water, half inch over the top. let sit for a few minutes, then bring to a boil for 1 minute. Set in cozy to rehydrate -Cover chicken and veggies in water and bring to boil. Set aside to rehydrate -Pure a small amount of boiling water on the curry paste bark and allow to sit. -Mix up coconut milk powder into something like coconut cream -When everything is rehydrated combine and mix into curry - - |