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Diffstat (limited to 'recipes')
| -rw-r--r-- | recipes/gluten free pancakes redmill.txt | 25 | ||||
| -rw-r--r-- | recipes/gluten free pancakes.txt | 17 |
2 files changed, 17 insertions, 25 deletions
diff --git a/recipes/gluten free pancakes redmill.txt b/recipes/gluten free pancakes redmill.txt deleted file mode 100644 index eaae9b6..0000000 --- a/recipes/gluten free pancakes redmill.txt +++ /dev/null @@ -1,25 +0,0 @@ - -Ingredients - - 2 cups Gluten Free All Purpose Baking Flour - 1.5 tsp Baking Powder - 3/4 tsp Baking Soda - 3/4 tsp Sea Salt - 2 Eggs beaten - 1 tsp baking soda mixed with 1 Tbsp apple cider vinegar mixed - 1 cup Milk or dairy alternative - 3 Tbsp Extra Virgin Olive Oil - -Instructions - - Begin preheating a griddle to medium or medium-high heat (350 - 375°F). - Combine the flour, baking powder, baking soda and salt in a medium bowl. - In a separate bowl, whisk together the eggs, milk and oil. - With a wire whisk, stir wet ingredients into dry ingredients until smooth. - Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot. - -Recipe Notes - -Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product. - - diff --git a/recipes/gluten free pancakes.txt b/recipes/gluten free pancakes.txt new file mode 100644 index 0000000..9082eb0 --- /dev/null +++ b/recipes/gluten free pancakes.txt @@ -0,0 +1,17 @@ +Gluten Free Pancakes + +1.5 cups of flour +1 tsp baking powder or 2T sourdough starter +1/2 tsp baking soda +1.2 tsp salt +2 eggs +1 tsp baking soda mixed with 1 Tbsp apple cider vinegar +1 cup milk +1 T avocado oil + + +Instructions + +Combine the flour, baking powder, baking soda and salt in a medium bowl. +In a separate bowl, whisk together the eggs, milk and oil. +With a wire whisk, stir wet ingredients into dry ingredients until smooth. |